DOL Recovers Over $2.3M in Wage and Hour Back Wages for 578 NY Restaurant Workers
In a recent Riverside employment lawyer blog, our Howard Law attorneys discussed violations of federal labor laws in low wage industries. Wage and hour violations in the restaurant industry continue to be a growing workplace problem--as restaurant employees are often cheated out of their hard-earned wages, when employers engage in unlawful pay practices--such as paying workers cash wages that aren't accurately recorded, paying workers a flat rate for all hours worked instead of adhering to the Fair Labor Standard Act's (FLSA) minimum wage and overtime requirements, and falsifying employees' time and payroll cards.
As Vincent Howard reported in our Costa Mesa employment attorney blog earlier this year, in an effort to crack down on FLSA violations in low wage industries, the U.S. Department of Labor went after a group of restaurants in Long Island, New York, after DOL investigations found a number of pizza restaurants to be in violation of the Fair Labor Standards Act--by failing to pay employees minimum wage and overtime compensation, as required by federal law.
According to the DOL, the department has continued this enforcement initiative with Long Island restaurants--finding comprehensive noncompliance with the FLSA's overtime, minimum wage and record-keeping provisions.
Under this initiative, the Wage and Hour Division investigated 46 pasta and pizza restaurants, and brought 578 employees $2,341,507 in back pay, as well as assessing civil money penalties in the amount of $202,315 against the restaurant employers who willfully repeated federal labor law violations.